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Home Recipes

Recipes

Banana Bread & Peanut Butter Yogurt

Banana Bread & Peanut Butter Yogurt

October 05, 2022

If you've never had banana bread croutons on yogurt or ice cream, you're missing out! But don't worry, it's never too late!⁠
⁠
Recipe: 👩‍🍳⁠
Banana bread:⁠
1/2 package of banana bread mix⁠
2 eggs⁠
3 large ripe bananas, mashed⁠
1/3 cup plain greek yogurt⁠
1/3 cup dark chocolate chips ⁠
1/4 cup walnuts, chopped⁠
⁠
Peanut butter yogurt:⁠
1 1/2 cups of plain Greek yogurt⁠
6 tbsp @pb.and.me no sugar added powdered peanut butter⁠
3 tbsp sugar-free maple syrup (or if preferred sub regular maple syrup or honey) ⁠
⁠
Directions (banana bread):⁠
🍌Preheat the oven to 350°. In a large bowl mix the banana bread ingredients until blended. Fold in the chocolate and nuts. Pour into a greased loaf pan and bake for 45-55min or till a toothpick poked through the middle comes out clean. Allow the cake to cool completely. ⁠
⁠
🍌To turn into croutons; slice two 1/2” slices off the banana bread. Cut each slice into 3 pieces lengthwise and then into 1/2” cubes. Place the cubes onto a cookie sheet and then under the oven’s broiler. Broil for 1-2min per side or till browned and crisp. Remove from the oven and allow to cool completely. ⁠
⁠
Directions (yogurt mix): ⁠
In a bowl mix together the peanut butter, yogurt, and maple syrup till smooth. Set aside.⁠
⁠
1 banana, cut into slices ⁠
1 tbsp dark chocolate, cut into chunks⁠
⁠
To assemble, layer the sliced banana and peanut butter yogurt. Top with croutons and a sprinkle of chocolate. ⁠
⁠
Enjoy!⁠
⁠
📸 @kandbcooking

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PB&Me Almond Butter and Banana Muffin

PB&Me Almond Butter and Banana Muffin

September 07, 2022

Ingredients: ⁠
3 ripe bananas⁠
3 eggs large⁠
1 tsp pure vanilla extract⁠
1 tsp cinnamon⁠
1 tsp baking soda⁠
1/2 tsp baking powder⁠
1/4 tsp salt⁠
3 cups PB&Me Powdered Almond Butter⁠
1/4 cup almond slices⁠
⁠
Directions: ⁠
🍌Preheat oven to 350 degrees and spray silicone muffin tin with cooking spray. Set aside.⁠
🍌In a powerful blender or food processor, add bananas, eggs, vanilla, cinnamon, baking soda + powder, salt, and process until smooth.⁠
🍌Add almond butter and process just enough to combine. ⁠
🍌Add sliced almonds and stir together⁠
🍌Transfer batter into muffin cups and bake in the oven for about 30 minutes⁠
🍌Remove from the oven, let cool 20 minutes and enjoy!⁠

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PB&Me Stuffed Brownies

PB&Me Stuffed Brownies

September 07, 2022

Recipe 📝⁠
🥜Peanut butter filling: ⁠
1 cup PB&Me Powdered Peanut Butter (we used Dark Roast)⁠
6 tbsp unsalted butter, melted ⁠
1 tbs vanilla extract ⁠
1 cup powdered sugar ⁠
⁠
🍫Brownies: ⁠
1/3 cup cocoa ⁠
1/2 cup hot water ⁠
2 ounces chopped chocolate ⁠
4 tbsp melted butter ⁠
1/2 cup vegetable oil ⁠
2 eggs⁠
2 egg yolks ⁠
2 tspn vanilla ⁠
2 cups sugar ⁠
1 3/4 cup flour. ⁠
3/4 tspn salt ⁠

 


⁠
Directions 📝⁠
🥜Melt the butter and mix it with the vanilla. Add the PB&Me and powdered sugar gradually. Set mixture aside for now.⁠
🍫Whisk the cocoa and hot water together in a large bowl, until smooth. Next, add the chopped chocolate and whisk until It melts. ⁠
🍫Whisk in the melted butter and oil (curdled look is okay for now)⁠
🍫add the eggs, the yolks and mix until smooth. ⁠
🍫Gradually add the sugar and then gradually add the flour, while mixing. ⁠
🥄Pour half the batter onto a baking pan, then add the peanut butter filling to the centre, topping it with the other half of the brownie batter. ⁠
🥄Bake in the oven for about 30 minus at 350 degrees. Let cool, and enjoy!

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PB&Me Peanut Butter Chocolate Chip Squares

PB&Me Peanut Butter Chocolate Chip Squares

May 13, 2021

Ingredients: 

  • 1 cup flour⁠
  • 1 cup brown sugar⁠
  • 1/2 cup PB&Me (we used Organic Original, but you can use whichever you'd like!) ⁠
  • 2-3 tbsp water⁠
  • 1 tbsp vanilla extract⁠
  • 1 egg⁠
  • 1 stick butter (or margarine) ⁠
  • 3 tbsp chocolate chips ⁠

 

Directions: 

  1. Preheat oven to 350 degrees.
  2. Melt the stick of butter in the microwave.
  3. Add the vanilla, brown sugar, PB&Me peanut butter, and water. Mix together and wait about a minute for the mixture to cool before adding the whisked egg.
  4. Slowly add flour while continuously mixing. ⁠
  5. Pour mixture onto greased pan and bake in the oven for 25 minutes.
  6. Allow to cool before cutting, and enjoy!

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PB&Me Almond Butter Cinnamon Buns

PB&Me Almond Butter Cinnamon Buns

May 07, 2021

Yields 6-8 buns

Ingredients: 

Dough:

  • 2 tbsp PB&Me Original Powdered Almond Butter
  • 3 tbsp erythritol or alternative sweetener 
  • 1 cup almond flour 
  • 1/2 tsp vanilla extract 
  • 1 egg, beaten 
  • 1 1/2 cup mozzarella, shredded
  • 1/4 cup cream cheese, room temperature 

Filling:

  • 2 tbsp PB&Me Original Powdered Almond Butter
  • 1/2 tbsp cinnamon 
  • 1 tsp erythritol or alternative sweetener 
  • 2 tbsp ghee 

Drizzle:

  • 2 tsp PB&Me Original Powdered Almond Butter
  • 1 tbsp cream cheese, room temperature
  • water, to thin 


Directions: 

  1. Preheat oven to 400°F. Grease a baking dish with oil.
  2. In a bowl combine almond flour, powdered almond butter, vanilla and egg.
  3. In another bowl combine mozzarella and cream cheese.
  4. Microwave for 45 seconds. Stir vigorously until smooth, the quickly incorporate with other ingredients to form a dough. Allow to rest for several minutes.
  5. Lay dough between to pieces of parchment paper. Roll to 1/4-inch rectangle.
  6. Combine filling ingredients in a bowl and stir well.
  7. Remove top layer of parchment paper and spread filling over dough. Roll into a log. Use a wet knife and slice into 6-8 pieces.
  8. Arrange in a baking dish and spray lightly with cooking spray.
  9. Bake for 15-20 minutes. Remove from oven and allow to slightly cool. 
  10. Mix drizzle ingredients and thin out with a small amount of water as needed. Drizzle over almond butter cinnamon buns.

Enjoy!

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PB&Me Peanut Butter Caramel Fruit Dip

PB&Me Peanut Butter Caramel Fruit Dip

May 01, 2021

Ingredients: 

  • 4oz cream cheese, room temperature 
  • 1/4 cup keto-friendly or regular maple syrup
  • 3 tbsp PB&Me No Sugar Added Powdered Peanut Butter
  • 3 tbsp water 
  • 1/2 tsp vanilla extract 
  • pinch of smoked or regular flakey salt 
  • sliced apples + fruits for dipping 

Directions: 

  1. Add cream cheese to a large bowl.
  2. Vigorously whisk until smooth and fluffy.
  3. Add maple syrup, powdered peanut butter, water, vanilla and salt.
  4. Stir until completely smooth.
  5. Cut preferred fruits and enjoy with dip! 

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PB&Me Peanut Butter Waffles

PB&Me Peanut Butter Waffles

March 07, 2021

Yields 5 waffles

Ingredients: 

  • 3 tbsp PB&Me Powdered Original Peanut Butter 
  • 1/4 cup + 2 tbsp almond flour
  • 1 tbsp erythritol (or alternative sweetener)
  • 1/2 tsp baking soda 
  • 2 eggs, beaten 
  • 2 tbsp alternative milk 
  • Neutral oil, for greasing waffle maker 
  • Mixed berries, for garnish 


Directions:

  1. Combine all ingredients in a large bowl and vigorously whisk until completely smooth. 
  2. Preheat a waffle maker and generously grease with oil on both sides (Repeat this process after each waffle).
  3. Pour ~ 1/4 cup of waffle mix into the waffle maker and allow to cook for 1 minute, or until waffle maker indicates to open.
  4. Flip the waffle and cook for another minute. Repeat this process for all waffles. Garnish with berries and alternative maple syrup. Enjoy!

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PB&Me Almond Butter Thumbprint Cookies

PB&Me Almond Butter Thumbprint Cookies

March 05, 2021

Ingredients:

  • 2 tbsp. dairy-free salted butter, melted
  • 1/2 cup coconut sugar
  • 1 large egg, room temperature
  • 1 cup instant whole grain oats
  • 1 cup almond flour
  • 1/2 tsp. sea salt
  • 4 tbsp. PB&Me powdered almond butter
  • 4 tbsp. water
Directions:
  1. Preheat the oven to 350 degrees and parchment line a cookie sheet.
  2. Combine the melted butter and coconut sugar in a medium mixing bowl.
  3. Add in the egg and mix until fully combined and smooth.
  4. Add in the whole grain oats, almond flour, and sea salt and mix until dough forms. Set aside.
  5. Combine the powdered almond butter and water in a small mixing bowl and mix until smooth and creamy.
  6. With a 1.5 tbsp cookie scoop, scoop the cookie dough into balls and place them onto the lined cookie sheet.
  7. With the back of a teaspoon measure or your thumb, gently press down in the middle of each cookie dough ball to form a small indent.
  8. Fill each indent with approx 1 tsp. of prepared almond butter.
  9. Bake for 10-12 minutes or until the edges are a light golden brown.
  10. Remove from the oven and allow to cool. Enjoy!

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PB&Me Almond Butter Tofu Buddha Bowl

PB&Me Almond Butter Tofu Buddha Bowl

February 25, 2021

Serves 1

Ingredients:

  • 1/2 brick of tofu, cut into small cubes
  • 1 tbsp avocado oil
  • 1 cup cauliflower rice
  • 1 cup baby bok choy, cut into small pieces
  • 1 small carrot, peeled and ribboned 
  • 1/2 avocado, thinly sliced 
  • Green onions, for garnish 

Sauce:

  • 2 tsp PB&Me Powdered Almond Butter 
  • 2 tsp water
  • 1 tsp soy sauce
  • 1/2 tsp sesame oil 


Directions:

  1. Preheat a non-stick pan over medium-high heat. Add avocado oil and tofu.
  2. Fry on each side for server also minutes until brown and crispy.
  3. Meanwhile, mix all sauce ingredients in a bowl.
  4. Once tofu is finished frying, toss in bowl with sauce ingredients until evenly coated. 
  5. In the same pan, add cauliflower rice and bok choy, stirring often until liquid starts to release and steam forms. Plate all ingredients, mix together and serve. Bon Appétit!

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PB&Me Keto Almond Butter Creme Brûlée

PB&Me Keto Almond Butter Creme Brûlée

February 18, 2021

Yields 3 bowls

Ingredients:

  • 1 cup 35% heavy cream 
  • 1 tbsp PB&Me Powdered Almond Butter
  • 3 tbsp monk fruit sweetener 
  • 3 egg yolks 
  • 1/2 tsp vanilla extract

Directions:
  1. Preheat oven to 350°F.
  2. Combine heavy cream, powdered almond butter and monk fruit sweetener in a small saucepan. Bring mixture to a gentle simmer and whisk until fully incorporated. 
  3. Add egg yolks and vanilla extract to a bowl. Pour a small amount of cream mixture into eggs, continuously whisking until eggs are tempered. Continue pouring mixture until fully incorporated with eggs. 
  4. Fill 3 ramekins with creme brûlée base and transfer ramekins to a shallow baking dish. Fill dish with hot water until it reaches halfway up the ramekins. Carefully transfer to an oven and bake for 15-20 minutes. Remove from oven and water bath and allow to cool to room temperature before refrigerating for minimum 2 hours. 
  5. Once cooled, sprinkle the tops with monk fruit sweetener and carefully melt the sweetener using a creme brûlée torch. Break with spoon and enjoy!

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PB&Me Flourless Chocolate Hazelnut Torte

PB&Me Flourless Chocolate Hazelnut Torte

February 18, 2021

 ⁠Ingredients:

  • 4 large egg yolks⁠
  • 4 large egg whites⁠
  • 1/4 tsp cream of tartar
  • ⁠1 tbsp monk fruit sweetener ⁠
  • 2 tbsp cocoa powder ⁠
  • 3/4 cup butter, melted 
  • 1/4 cup PB&Me Powdered Chocolate Hazelnut Butter⁠ ⁠

Directions:⁠

  1. Preheat oven to 325°F. ⁠ ⁠
  2. In a large bowl or stand mixer, whip egg whites and cream of tartar until soft peaks form.
  3. In another bowl, whip egg yolks until pale and thick.
  4. To the yolks, add monk fruit sweetener, cocoa powder, melted butter, and powdered chocolate hazelnut butter.
  5. Mix well and gently fold into whipped egg whites.
  6. Pour into a lined springform pan.
  7. Bake for 20-25 minutes and allow to fully cool before cutting.
  8. Sprinkle top with powdered monk fruit sweetener and serve. Enjoy!

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PB&Me Peanut Butter Cocoa Puffs

PB&Me Peanut Butter Cocoa Puffs

February 18, 2021

2-3 Servings

Ingredients:

  • 2 tbsp PB&Me Chocolate Powdered Peanut Butter
  • 3 tbsp cacao powder 
  • 3/4 cup almond flour 
  • 1/4 cup coconut flour 
  • 1 tsp baking powder 
  • 1/4 cup erythritol, powdered  
  • 2 tbsp flax seeds, ground 
  • 2 eggs, beaten 
  • 2 tbsp water 


Directions:

  1. Preheat oven to 350°F.
  2. Add all ingredients to a bowl and throughly mix.
  3. Using wet hands, form small balls (roughly 1/2 tsp per) and place them on a baking sheet lined with parchment paper.
  4. Bake for 10 minutes, shake the pan, then return to oven for another 10 minutes.
  5. Allow to fully cool before serving. 

Go ahead, go nuts!

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