If you've never had banana bread croutons on yogurt or ice cream, you're missing out! But don't worry, it's never too late!

Recipe: 👩‍🍳
Banana bread:
1/2 package of banana bread mix
2 eggs
3 large ripe bananas, mashed
1/3 cup plain Greek yogurt
1/3 cup dark chocolate chips
1/4 cup walnuts, chopped

Peanut butter yogurt:
1 1/2 cups of plain Greek yogurt
6 tbsp PB&Me No Sugar Added Powdered Peanut Butter
3 tbsp sugar-free maple syrup (or if preferred sub regular maple syrup or honey)

Directions (banana bread):
🍌Preheat the oven to 350°F. In a large bowl mix the banana bread ingredients until blended. Fold in the chocolate and nuts. Pour into a greased loaf pan and bake for 45–55 min or till a toothpick poked through the middle comes out clean. Allow the cake to cool completely.

🍌To turn into croutons: slice two 1/2” slices off the banana bread. Cut each slice into 3 pieces lengthwise and then into 1/2” cubes. Place the cubes onto a cookie sheet and then under the oven’s broiler. Broil for 1–2 min per side or till browned and crisp. Remove from the oven and allow to cool completely.

Directions (yogurt mix):
In a bowl mix together the peanut butter, yogurt, and maple syrup till smooth. Set aside.

1 banana, cut into slices
1 tbsp dark chocolate, cut into chunks

To assemble, layer the sliced banana and peanut butter yogurt. Top with croutons and a sprinkle of chocolate.

Enjoy!

📸 @kandbcooking