PB&Me Almond Butter Cinnamon Buns
Yields 6-8 buns
Ingredients:
Dough:
- 2 tbsp PB&Me Original Powdered Almond Butter
- 3 tbsp erythritol or alternative sweetener
- 1 cup almond flour
- 1/2 tsp vanilla extract
- 1 egg, beaten
- 1 1/2 cup mozzarella, shredded
- 1/4 cup cream cheese, room temperature
Filling:
- 2 tbsp PB&Me Original Powdered Almond Butter
- 1/2 tbsp cinnamon
- 1 tsp erythritol or alternative sweetener
- 2 tbsp ghee
Drizzle:
- 2 tsp PB&Me Original Powdered Almond Butter
- 1 tbsp cream cheese, room temperature
- water, to thin
Directions:
- Preheat oven to 400°F. Grease a baking dish with oil.
- In a bowl combine almond flour, powdered almond butter, vanilla and egg.
- In another bowl combine mozzarella and cream cheese.
- Microwave for 45 seconds. Stir vigorously until smooth, the quickly incorporate with other ingredients to form a dough. Allow to rest for several minutes.
- Lay dough between to pieces of parchment paper. Roll to 1/4-inch rectangle.
- Combine filling ingredients in a bowl and stir well.
- Remove top layer of parchment paper and spread filling over dough. Roll into a log. Use a wet knife and slice into 6-8 pieces.
- Arrange in a baking dish and spray lightly with cooking spray.
- Bake for 15-20 minutes. Remove from oven and allow to slightly cool.
- Mix drizzle ingredients and thin out with a small amount of water as needed. Drizzle over almond butter cinnamon buns.
Enjoy!
