Yields 6-8 buns

Ingredients: 

Dough:

• 2 tbsp PB&Me Original Powdered Almond Butter
• 3 tbsp erythritol or alternative sweetener 
• 1 cup almond flour 
• 1/2 tsp vanilla extract 
• 1 egg, beaten 
• 1 1/2 cup mozzarella, shredded
• 1/4 cup cream cheese, room temperature 

Filling:

• 2 tbsp PB&Me Original Powdered Almond Butter
• 1/2 tbsp cinnamon 
• 1 tsp erythritol or alternative sweetener 
• 2 tbsp ghee 

Drizzle:

• 2 tsp PB&Me Original Powdered Almond Butter
• 1 tbsp cream cheese, room temperature
• water, to thin 

Directions: 

1. Preheat oven to 400°F. Grease a baking dish with oil.
2. In a bowl combine almond flour, powdered almond butter, vanilla and egg.
3. In another bowl combine mozzarella and cream cheese.
4. Microwave for 45 seconds. Stir vigorously until smooth, the quickly incorporate with other ingredients to form a dough. Allow to rest for several minutes.
5. Lay dough between to pieces of parchment paper. Roll to 1/4-inch rectangle.
6. Combine filling ingredients in a bowl and stir well.
7. Remove top layer of parchment paper and spread filling over dough. Roll into a log. Use a wet knife and slice into 6-8 pieces.
8. Arrange in a baking dish and spray lightly with cooking spray.
9. Bake for 15-20 minutes. Remove from oven and allow to slightly cool. 
10. Mix drizzle ingredients and thin out with a small amount of water as needed. Drizzle over almond butter cinnamon buns.

Enjoy!