PB&Me Almond Butter and Banana Muffin
3 ripe bananas
3 eggs large
1 tsp pure vanilla extract
1 tsp cinnamon
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
3 cups PB&Me Powdered Almond Butter
1/4 cup almond slices
Directions:
🍌Preheat oven to 350 degrees and spray silicone muffin tin with cooking spray. Set aside.
🍌In a powerful blender or food processor, add bananas, eggs, vanilla, cinnamon, baking soda + powder, salt, and process until smooth.
🍌Add almond butter and process just enough to combine.
🍌Add sliced almonds and stir together
🍌Transfer batter into muffin cups and bake in the oven for about 30 minutes
🍌Remove from the oven, let cool 20 minutes and enjoy!
