Recipe 📝
🥜Peanut butter filling:
1 cup PB&Me Powdered Peanut Butter (we used Dark Roast)
6 tbsp unsalted butter, melted
1 tbsp vanilla extract
1 cup powdered sugar

🍫Brownies:
1/3 cup cocoa
1/2 cup hot water
2 ounces chopped chocolate
4 tbsp melted butter
1/2 cup vegetable oil
2 eggs
2 egg yolks
2 tsp vanilla
2 cups sugar
1 3/4 cups flour
3/4 tsp salt

Directions 📝
🥜Melt the butter and mix it with the vanilla. Add the PB&Me and powdered sugar gradually. Set mixture aside for now.
🍫Whisk the cocoa and hot water together in a large bowl, until smooth. Next, add the chopped chocolate and whisk until it melts.
🍫Whisk in the melted butter and oil (curdled look is okay for now)
🍫Add the eggs and the yolks, and mix until smooth.
🍫Gradually add the sugar and then gradually add the flour, while mixing.
🥄Pour half the batter onto a baking pan, then add the peanut butter filling to the centre, topping it with the other half of the brownie batter.
🥄Bake in the oven for about 30 minutes at 350°F. Let cool, and enjoy!