Serves 1

Ingredients: 

• 2tbsp instant coffee
• 2tbsp monk fruit sweetener 
• 2tbsp boiling water
• 2 tbsp PB&Me Chocolate Powdered Hazelnut Butter
• Unsweetened almond milk
• Ice

Directions: 

• Combine instant coffee, sweetener and boiling water in a bowl. Using a hand mixer, whisk or milk frother, whisk until pale stiff peaks form. Gently incorporate powdered hazelnut butter. 
• Add ice and milk to a glass. Top with whipped mocha and stir to combine. Enjoy!