Abs are cool, but have you ever tried donuts?

*Yields 11 mini donuts

Ingredients: 

• 1/4 cup almond flour
• 1/4 cup sweet lupin flour
• 2 tbsp alternative sugar 
• 1/4 tsp kosher salt
• 1 tsp baking powder
• 2 tbsp heavy cream
• 1 egg
• 1/2 tsp vanilla extract
• 2 tbsp coconut oil

Chocolate Peanut Butter Glaze:

• 1 tbsp powdered chocolate peanut butter
• 3/4 tbsp alternative sugar 
• 1 1/2 tsp water

Directions:

• Preheat an oven to 350°F. Mix all dry ingredients in a bowl. In a separate bowl mix wet ingredients. Incorporate wet ingredients into dry ingredients. Spoon into  a mini silicone donut mold, leaving a 1/4 inch of space at the top. Bake for 10 minutes and allow to cool before glazing.
• For Chocolate PB Glaze, mix all ingredients together on a bowl and glaze donuts. Garnish with chopped peanuts, and enjoy!