PB&Me Halloween Pumpkin Peanut Butter Cookies
October 31, 2020

PB&Me Halloween Pumpkin Peanut Butter Cookies

Yields ~18 Cookies 


  • 1 cup pumpkin purée
  • 3 tbsp PB&Me Unsweetened Powdered Peanut Butter
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/3 cup butter, melted
  • 3/4 tsp liquid monk fruit
  • 3/4 cup coconut flour
  • 2 tbsp oat fiber
  • 4 tsp baking powder
  • 2 tsp pumpkin spice
  • pinch of salt
For decorating:
  • 2 1/2 tbsp Pb&Me Unsweetened Powdered Peanut Butter
  • 2 tbsp pumpkin purée

  • Preheat an oven to 350°F
  • In a bowl, combine all wet ingredients and throughly mix. In a separate bowl combine all dry ingredients and whisk together. Fold wet ingredients into dry ingredients.
  • On a lined baking sheet, lay your cooking cutter down and press a heaping tablespoon into the shape of the mould. Repeat until tray is full. Bake for 10-12 minutes then allow to cool.

For decorating, mix both ingredients together, adjusting consistency with water if needed. Pipe onto cooled cookies as desired!