Yields ~18 Cookies 

Ingredients: 

• 1 cup pumpkin purée
• 3 tbsp PB&Me Unsweetened Powdered Peanut Butter
• 3 eggs
• 1 tsp vanilla extract
• 1/3 cup butter, melted
• 3/4 tsp liquid monk fruit
• 3/4 cup coconut flour
• 2 tbsp oat fiber
• 4 tsp baking powder
• 2 tsp pumpkin spice
• pinch of salt

• 2 1/2 tbsp Pb&Me Unsweetened Powdered Peanut Butter
• 2 tbsp pumpkin purée

• Preheat an oven to 350°F
• In a bowl, combine all wet ingredients and throughly mix. In a separate bowl combine all dry ingredients and whisk together. Fold wet ingredients into dry ingredients.
• On a lined baking sheet, lay your cooking cutter down and press a heaping tablespoon into the shape of the mould. Repeat until tray is full. Bake for 10-12 minutes then allow to cool.

For decorating, mix both ingredients together, adjusting consistency with water if needed. Pipe onto cooled cookies as desired!