PB&Me Halloween Pumpkin Peanut Butter Cookies
Yields ~18 Cookies
Ingredients:
- 1 cup pumpkin purée
- 3 tbsp PB&Me Unsweetened Powdered Peanut Butter
- 3 eggs
- 1 tsp vanilla extract
- 1/3 cup butter, melted
- 3/4 tsp liquid monk fruit
- 3/4 cup coconut flour
- 2 tbsp oat fiber
- 4 tsp baking powder
- 2 tsp pumpkin spice
- pinch of salt
- 2 1/2 tbsp Pb&Me Unsweetened Powdered Peanut Butter
- 2 tbsp pumpkin purée
Directions:
- Preheat an oven to 350°F
- In a bowl, combine all wet ingredients and throughly mix. In a separate bowl combine all dry ingredients and whisk together. Fold wet ingredients into dry ingredients.
- On a lined baking sheet, lay your cooking cutter down and press a heaping tablespoon into the shape of the mould. Repeat until tray is full. Bake for 10-12 minutes then allow to cool.
For decorating, mix both ingredients together, adjusting consistency with water if needed. Pipe onto cooled cookies as desired!
