Yields 6 cookies

Ingredients:

• 1/2 cup PB&Me Powdered Chocolate Almond Butter 
• 1/3 cup water 
• 1 tbsp alternative sugar
• 1/2 tsp baking soda
• 1/2 tsp vanilla extract 
• 2 tbsp coconut flour 
• 2 tbsp oat fiber 

Directions:

• Preheat oven to 350°F. Mix all ingredients in a bowl. Spoon 1 1/2 tbsp per cookie onto a baking sheet. Use a fork to create the classic peanut butter cookie crosshatch.
• Bake for 10-12 minutes.
• Allow to cool before eating, and enjoy!