Ingredients: 

• 1 cup all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon of cinnamon
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• 2 over-ripe mashed bananas
• ½ cup granulated sugar
• ¼ cup PB&Me
• 1 large egg
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• ½ cup of semi-sweet chocolate chips

Directions:

1. Preheat oven to 350°F. For muffins: line muffin tin with cupcake liners. Set aside.
2. In a small bowl, combine flour, baking soda, of cinnamon, baking powder and salt. Set aside.
3. In a large bowl, beat the mashed bananas, granulated sugar, PB&Me and egg - until well combined. Add the vegetable oil and vanilla extract. Mix in dry ingredients, stirring until just combined. Fold in the semi-sweet chocolate chips.
4. Fill muffin tins 3/4 full. Bake muffins for 15-17 minutes.
5. Let muffins cool and enjoy!