PB&Me Almond Butter Crumb Pumpkin Pie Jar
October 13, 2020

PB&Me Almond Butter Crumb Pumpkin Pie Jar

Serves 1 #ketofriendly Pumpkin Pie Jar



  • 1/3 cup pumpkin purée 
  • 1/2 cup coconut cream
  • 2 tbsp monk fruit sweetener
  • 1 tsp vanilla extract
  • 1 1/2 tsp pumpkin pie spice 
  • pinch of salt 

Almond Butter Crumb:

  • 2 tbsp Pb&Me Original Powdered Almond Butter  
  • 2 tbsp almond flour 
  • 1 1/2 tsp butter, melted 


  • For the filling, combine all ingredients in a blender and blend until smooth. Transfer to a piping bag and allow to thicken in the fridge for 2 hours. 
  • For the crumb, toast almond flour in a dry pan until lightly browned and fragrant. Transfer to a small bowl and add powdered almond butter and melted butter. Stir until it resembles coarse crumbs. 
  • To assemble, pipe pumpkin filling into a jar, layering until full. Serve cold. Enjoy!