Roasted twice, for people who want it to taste like peanuts.
The peanuts go through the roaster a second time, which deepens everything — darker, toastier, more of it. Peanuts and a pinch of sea salt, and that's the list.
Add water for a spread, or use it dry wherever you want the peanut to come through: smoothies, oats, noodles, baking.
Per 2.5 tbsp (15 g): 60 calories · 7 g protein · 2 g fat · no added sugar.
Non-GMO · Kosher · Gluten-free · Vegan · Keto-friendly
