Organic Powdered Peanut Butter - Original (1LB)
- Proudly made in Canada
About this one
Organic peanuts, lightly sweetened.
The Original recipe made with organic peanuts and organic cane sugar, finished with a pinch of sea salt. Same familiar taste, same three ingredients.
Water for a spread; dry into smoothies, oats, baking and sauces.
Per 2.5 tbsp (15 g): 60 calories · 6 g protein · 1.5 g fat · 4 g sugars.
Non-GMO · Kosher · Gluten-free · Vegan
Nutrition & ingredients
| Calories 60 | % Daily Value* % valeur quotidienne* |
|---|---|
| Fat / Lipides 1.5 g | 3 % |
| Saturated / saturés 0.3 g | 1 % |
| + Trans / trans 0 g | |
| Carbohydrate / Glucides 6 g | |
| Fibre / Fibres 2 g | 7 % |
| Sugars / Sucres 4 g | 4 % |
| Protein / Protéines 6 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 35 mg | 1 % |
| Potassium 150 mg | 3 % |
| Calcium 10 mg | 1 % |
| Iron / Fer 0.4 mg | 3 % |
Ingredients: Organic partially defatted peanuts, organic cane sugar, sea salt
Ingrédients: Arachides biologiques partiellement dégraissées, sucre de canne biologique, sel de mer
Allergens
How to use it
Make it a spread. Spoon the powder into a bowl and add water a little at a time — start with about half as much water as powder — stirring as you go. Let it sit a minute to thicken, then loosen it with a splash more water or firm it up with more powder. Thick for toast, looser for drizzling over fruit.
Blend it into a smoothie for a protein boost. Add it straight to the blender with your banana, oats and milk — no need to make it into a spread first. It disperses in cold liquid and brings the peanut butter flavour without the weight that whole peanut butter adds to a shake.
Stir it in dry. Oats, yogurt, pancake batter, cookie dough, satay and noodle sauces. Anywhere you want peanut flavour, add the powder dry and let the moisture already in the recipe do the work.
