VEGAN CHOCOLATE PEANUT BUTTER PRETZEL BARK

(Recipe inspired by and photos provided by Begin With Nutrition)

INGREDIENTS:

 

  • 2 cups dark chocolate chips, like Enjoy Life
  • ⅓ cup of PB&Me
  • ½ tablespoon coconut oil
  • 20 mini pretzels, chopped (use gluten free pretzels for a GF version)

Directions:

  1. Line a baking sheet with parchment paper and set aside.
  2. Melt chocolate using a double boiler. Spread evenly on parchment paper.
  3. Melt coconut oil and PB&Me together over low heat in a small sauce pan. Spread on top of chocolate layer.
  4. Add chopped pretzel pieces.
  5. Place in refrigerator for 1 hour or until fully set. Break into pieces and enjoy!
  6. Store in the refrigerator to prevent peanut butter from getting too gooey!