PB&Me Mini Vanilla Keto Donuts
Abs are cool, but have you ever tried donuts?
*Yields 11 mini donuts
Ingredients:
- 1/4 cup almond flour
- 1/4 cup sweet lupin flour
- 2 tbsp alternative sugar
- 1/4 tsp kosher salt
- 1 tsp baking powder
- 2 tbsp heavy cream
- 1 egg
- 1/2 tsp vanilla extract
- 2 tbsp coconut oil
Chocolate Peanut Butter Glaze:
- 1 tbsp powdered chocolate peanut butter
- 3/4 tbsp alternative sugar
- 1 1/2 tsp water
Directions:
- Preheat an oven to 350°F. Mix all dry ingredients in a bowl. In a separate bowl mix wet ingredients. Incorporate wet ingredients into dry ingredients. Spoon into a mini silicone donut mold, leaving a 1/4 inch of space at the top. Bake for 10 minutes and allow to cool before glazing.
- For Chocolate PB Glaze, mix all ingredients together on a bowl and glaze donuts. Garnish with chopped peanuts, and enjoy!
