Recipe inspired by and photos provided by Just A Little Bite)


  • Soft butter, for greasing the pan
  • Flour, for dusting the buttered pan
  • 4 large eggs
  • 1 c sugar, sifted
  • 1 c brown sugar, sifted
  • 1 c melted butter (2 sticks)
  • 1 1/4 c cocoa powder, sifted
  • 2 tsp vanilla extract
  • 1/2 c flour, sifted
  • 1/2 tsp salt
  • 1 c chocolate chips
  • 1/4 c PB&Me


  1. Preheat your oven to 300 degrees.
  2. Butter and dust your 9x9 square pan with flour.
  3. Whisk your eggs together at medium speed until light yellow in colour and fluffy.
  4. Mix in both of the sugars and continue whisking.
  5. Add the butter, cocoa powder, vanilla, flour, and salt until fully combined.
  6. Turn off the mixer, and fold in the chocolate chips.
  7. Pour the batter into your pan, and spread it evenly.
  8. Spoon PB&Me into globs around the pan (I did four spoonfuls, each about 1 tbsp).
  9. Using a knife, draw through the peanut butter in different directions. You should end up with a marble looking pattern.
  10. Bake for 45-60 minutes until a toothpick stuck in the middle comes out clean.
  11. Remove to a rack to cool.
  12. Enjoy!